This delicious, addictive hot dip will have your family begging for more.  Serve it as an appetizer for just about any occasion.

Many of our Friends who attended the Holiday Party have asked for Jeanne’s Hot Crab Dip

recipe. We enjoy this dish for just about any occasion and especially during the holidays. So,

here again is Jeanne’s yummy recipe. Enjoy!

1 cup mayonnaise

1 1/2 cups grated cheddar

cheese, divided use

1 1/2 tsp. OLD BAY©

seasoning

1 tsp. Worcestershire

Sauce

1/4 tsp. Dry Mustard

1 pound fresh lump

crab meat

Preheat oven to 350 F. Combine mayonnaise,

3/4 cup cheese, OLD BAY© seasoning,

Worcestershire sauce and mustard; fold in

crab meat.

Spoon mixture into 1-qt. casserole and top

with remaining cheese. Sprinkle with a dash

of OLD BAY© seasoning. Bake 15 minutes or

until mixture begins to bubble around the

edges. Serve with crackers and/or pita crisps.

Serves 8-10.